Jamie Doig-Wilson continues his tale of reviving the old family business. In part two of his start-up story, he takes us from Christmas 2011 through to spring 2012.
At the end of our first few months, and still working on the… Continue reading
When Jamie Doig-Wilson decided to revive an old family business, he didn’t know what he was letting himself in for. Here is part one of his start-up story, from kitchen table to shop floor in six months.
My family had for many years run… Continue reading