Lemon, Lime & Ginger Chicken
This has to be the simplest and most delicous way to turn a fairly plain chicken into a zingy, mediterranean-flavoured main dish.
Turn the grill to a temperature of 200C and grill your chicken breasts for approximately five minutes on each side.
Then take a sharp knife and score, ‘criss-crossing’, your chicken on one side.
Using a pastry brush or teaspoon, take a healthy portion of Doigs’ Lime, Lemon and Ginger and cover the chicken. Make sure the sauce goes as deep into the scoring as possible.
Grill that side for 8-9 minutes, then repeat on the remaining side of the chicken breasts.
Eventually the chicken should have turned a golden colour.
It’s delicious to eat on its own, or serve with a light salad and croutons.
Enjoy!
Marmalade Sausages
Take a selection of sausages, preferably pork, but can equally work with vegetarian, and place in a baking tray with a slightly deeper well to hold juices from the meat.
Cover the sausages with Doigs Spiced Whisky Marmalade and bake for 20 minutes at a temperature of 180C, turning the sausages throughout, and repeatedly pouring the marmalade and juices back over the meat.
Once the sausage have started to turn just a little crispy, check that the meat is thoroughly cooked.
You can then serve simply with buttered crusty white bread as a sandwich, add to a toasted sandwich, or allow to cool before eating as a picnic snack.
Great at breakfast with scrambled eggs, or with grilled mushrooms stuffed with cheese and garlic.
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